Using the appropriate tableware is a major part of .
While the rules of dining etiquette may vary from region to region of the world, certain rules should be followed in order to be respectful to the host and impress others at the table. Good manners give others a favorable impression of you, while poor manners can do the opposite. While the list of meal etiquette rules is extensive, a few simple do's and dont's will go a long way.
Eating
When dining out, wait until everyone has been served before you begin eating. However, if dining at a party with a host, wait until the host has started eating before you begin. The Gourmet Food Revolution's website recommends that you never chew with your mouth open or loudly, and never talk while chewing.
Napkins
After your hostess unfolds her napkin, gently unfold your own so it is halved and place it on your lap with the fold towards your torso. Do not shake it, or use it to wipe your nose or cutlery as this is considered rude. According to Manners International, when you leave the table during the meal the napkin should be placed on your seat. When the meal has ended, fold the napkin slightly and place it to the left of the plate; never completely refold it or leave it crumpled.
Utensil Order
All plates placed on your left, and glasses placed on your right are for your individual place setting. There will be several utensils placed on both sides of your plate. Beginning with the furthest ones, use one utensil for each course, generally starting with the salad fork on the left or the soup spoon on the right. Always work your way inward through the utensils at formal dining settings. Dessert forks and spoons are situated above the plate and should only be used for dessert.
Fork and Knife Use
The European style of eating is still the general format for dining in formal situations. The knife is held in the right hand, and the fork in the left--they should never switch places, unlike the American style. The fork's prongs and end of the knife should be pointed down towards the plate at all times. If you need to pick up anything else, such as a napkin or a glass, place both down on the plate crossed over each other. Elbows and arms on the table are considered bad manners, and once the utensils have been used, they should never again touch the place setting outside of the plate.
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